Fried Cinnamon Strips

Fried Cinnamon Strips

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"Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack."
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30 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  2. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  3. While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


  1. 69 Ratings

Most helpful positive review

These are amazing. They are quick, inexpensive, and the easiest thing in the world to make. Only comment is that you must eat them while they are warm. If you wait too long they get a little ...

Most helpful critical review

These are just o.k.

These are amazing. They are quick, inexpensive, and the easiest thing in the world to make. Only comment is that you must eat them while they are warm. If you wait too long they get a little ...

Perfect end to our mexican-themed dinner last night- absolutely perfect!! I cut these into fourths (like triangles) and sooo easy & tasty. I've made "annie's fruit salsa and cinnamon chips" reci...

What a fun, fast and easy recipe! I used kitchen scissors to cut my overlapped tortillas into strips. Just make sure you really watch the strips while you're frying them. They should just have a...

These made a great snack for the kids and I. They were very quick and easy to make and tasted fabulous. We love cinnamon and sugar, so this was just our kind of recipe. These would make great...

Oh my, how good are these?! Had nothing better to do yesterday, as yet AGAIN, N.J. got another blast of winter in spring leaving us with five inches of snow. Just to think that two weeks ago, I ...

These were delicious. I made these for a dinner party last night early in the day and stored them in airtight containers before servings in the evening. They were nice and crispy and everyone lo...

Excellent dessert to finish off a mexican meal. And easy to make too. We don't use regular sugar very often, so I used Splenda and it was wonderful. My kids loved them, and my very picky 8 year ...

I have been making these cinnamon strips for several years. Very easy to make but a little time consuming. I can usually get a rhythm going from one step to another. Be sure to coat them with...

This is a great way to use leftover tortillas. My son devoured them! Reminded him of his favorite cereal Cinnamon Toast Crunch.

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