Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tastin...
After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. ...
They tasted more like an egg with sugar in it....they were also runny and hard to flip.
I make crepes all the time. I have several recipes that I tend to make more than others because they combine both a nice flavor and a good consistency and yield for the whole family. As far as t...