Fancy Pancakes

Fancy Pancakes

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"Serve wrapped around ice cream and topped with your favorite topping!"
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20 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
  2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).


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Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tastin...

After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. ...

They tasted more like an egg with sugar in it....they were also runny and hard to flip.

I make crepes all the time. I have several recipes that I tend to make more than others because they combine both a nice flavor and a good consistency and yield for the whole family. As far as t...

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