Pepperoni Crisps

Pepperoni Crisps

Chic Lil Chef

"Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce."
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Ingredients

20 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
  3. Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

This is the ONLY way to eat pepperoni! I've been doing this for years. If you get all of the oil out of it it's crispy like bacon and better for you. But, you don't need to bake it in the oven, ...

Most helpful critical review

I concur that these are all right. They really taste like crispy bacon, only spicier. With the cajun seasoning, they are even spicier! The first bite I took must've been one of the slices I s...

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Least positive
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This is the ONLY way to eat pepperoni! I've been doing this for years. If you get all of the oil out of it it's crispy like bacon and better for you. But, you don't need to bake it in the oven, ...

We make these in the microwave all the time. Place the pepperoni on paper towels on top of a paper plate for just a few seconds. The paper towels soak up all the grease. The kids love these.

I enjoyed these, I don't think id make them to eat as just chips, but they're great with dips (creamy pizza dip, tomato sauce, even sour cream based chip dip!). If you line your pepperoni on a f...

I think I might be nominated for Mom of the Year tonight. I just ran about 7 batches of these through the microwave in 20 second increments on paper towels to soak up the grease in about 30 min...

VERY LOW CARB!! WHEN I WAS DOING ATKINS THIS WAS ONE OF MY FAVORITE SNACKS!!! ALONG WITH CHEESE CRISPS!!

I concur that these are all right. They really taste like crispy bacon, only spicier. With the cajun seasoning, they are even spicier! The first bite I took must've been one of the slices I s...

I've been doing this in the microwave for years. Kids love them as snacks. Adults, too, since I'm always honest in my reviews, lol. Best pepperoni ever! 30 seconds in the microwave makes for per...

Loved them! I ate these for a snack put them on a salad and also added to spaghetti sauce crushed up. SUPER EASY!

I love these. I have used this method prior to adding them to my pizza. No grease on the cheese! It also works throwing them in the deep fryer. This renders out most the fat making them a bit be...

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