Double Chocolate Frozen Fudge Pops

Double Chocolate Frozen Fudge Pops

47
ying 2

"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."
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Ingredients

4 h 35 m servings 145 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Reviews

47
  1. 63 Ratings

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Most helpful positive review

I made these for my kids using FF evaporated milk and half the sugar. Using the evaporated milk gave it the creaminess that I was looking for with half the fat of whole milk. Instead of molds, I...

Most helpful critical review

Made these for grandsons they were fair not quite what I was looking for.

I made these for my kids using FF evaporated milk and half the sugar. Using the evaporated milk gave it the creaminess that I was looking for with half the fat of whole milk. Instead of molds, I...

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These are fantastic!!! I made a few changes - 2% milk ins...

Wow, these have a wonderful taste! I'm always after sugar-free lo-cal treats, so I used splenda instead of sugar, 1% milk instead of whole, and light margarine instead of butter. The mixture did...

YUM! This recipe is a keeper!! I only had 2% milk but the results were excellent. After 20 minutes I added the chocolate chips as stated in the recipe. I failed to make sure the mixture had ...

Even using 2% milk (with 1/4 c of powdered milk added), these were creamy and delicious. Plan on the pudding taking considerably longer than the suggested 20 minutes or so to cool enough to put ...

These are really good. Make sure to use the whole milk called for in the recipe, skim milk makes them too icy. I love that these are gelatin-free. Thanks, Ying.

These were delicious! After switching to a real food diet over 3 years ago, this is JUST what we needed to satiate Hubba's "need" for the store bought fudge pops!! We left out the choco chips (t...

*Dairy-free version* I couldn't make this as is, but I did make a variation as close as I could. I used canned, full-fat coconut milk instead of the milk and omitted the butter completely. Th...

nice to make a yummy, creamy, chocolaty popsicle for the kids without any additives, corn syrup or !