Coconut Puffs

Coconut Puffs

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americanpie 0

"I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter."
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Ingredients

25 m servings 552 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Easy and quick to make with a nice texture, light and fluffy with a crispy coating. Make sure to keep the balls small so that you can cook it all the way through without getting the outside too...

Most helpful critical review

Pretty good. I didn't have any cardamom so I added a shake or two of ginger. They came out like a very rich, slightly bland funnel cake. Make sure you cook them all the way...they should not ...

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Easy and quick to make with a nice texture, light and fluffy with a crispy coating. Make sure to keep the balls small so that you can cook it all the way through without getting the outside too...

they were quick and easy to make, but the frying took some time. It was really difficult to drop balls into the oil without them separating... so I suggest dropping in SMALL balls. They expand a...

Pretty good. I didn't have any cardamom so I added a shake or two of ginger. They came out like a very rich, slightly bland funnel cake. Make sure you cook them all the way...they should not ...

This was easy and fast, being that I was craving for something sweet to eat. I didn't have any self rising flour, so I just used a pack of yeas and added a bit more flour; I let it sit for a wh...

I live in Mexico so used coconut cream and added shredded coconut. used cloves and cinnamon, ya keep the balls small or they will not cook through. they are good.

Indians call this Gulab Jamun. Excellent dessert. Try marinating the fried balls in a rose water syrup and serve warm or chilled at the end of a traditional Indian curry meal. Delicious.

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