Chunky Banana Nut Chip Ice Cream

Chunky Banana Nut Chip Ice Cream

38
Stephany Brown 4

"Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!)."
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Ingredients

1 h servings 398 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

Reviews

38
  1. 40 Ratings

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Most helpful positive review

TIP: You must freeze ice cream for at least two to three hours after you make it in your ice cream maker if you want it to be like the consistency of ice cream you get from the grocery store, th...

Most helpful critical review

Three stars as written, five stars after modifications. Based on my experience making ice cream, I had to make a few changes to make this recipe work for me. I was concerned about the incredibl...

Three stars as written, five stars after modifications. Based on my experience making ice cream, I had to make a few changes to make this recipe work for me. I was concerned about the incredibl...

TIP: You must freeze ice cream for at least two to three hours after you make it in your ice cream maker if you want it to be like the consistency of ice cream you get from the grocery store, th...

This was fantastic...much like the famous brand. I reduced the sugar by half and used very ripe bananas, and it was plenty sweet with a very intense banana flavor. I also used a frozen bitters...

I am diabetic and used equal sweetner to cut the sugar out. My grandkids loved this ice cream when we made it last weekend. It was very easy and delicious. They want to make more next weekend...

this is really good.. i was a little doubtful of "banana" ice-cream.... but it was quite delicious!! make sure you use overripe bananas for the best banana taste. i used my cuisinart ice-cream m...

This ice cream is almost better than the famous brand's. It doesn't seem like overripe bananas are required for this recipe; I also prefer adding regular-sized chocolate chip, or even chocolate ...

This ice cream was delicious, and tasted almost better than Ben and Jerry's Chunky Monkey! (Super easy as well!) For my half-gallon maker, I used 5 bananas and doubled the rest of the ingredie...

This was fabulous! I chopped my chocolate chips very fine and it was wonderful! This will be added to my ice cream list to make over and over. Thanks!

DELICIOUS. The one change I made was to use regular cream instead of the heavy kind so it wouldn't leave such a taste of butter fat in the mouth. Turned out great!