Chocolate Rice Pudding

Chocolate Rice Pudding

10

"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."
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Ingredients

40 m servings 204 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

Most helpful critical review

I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accom...

I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pl...

This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely....

This was really good, with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. I also added a beaten egg, and served with w...

Not too bad but nothing to die for.

My son and I enjoyed this alot. Only change was that we used full-fat coconut milk instead of cow's milk. Yummy!

I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accom...

i don't know what i did wrong, but my rice never softened and the "pudding" never thickened. aside from that, it was lacking in flavor. pfzzzz.