Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup

43
*Fat~Dog~Lane* 30

"Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 450 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
  2. Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.

Reviews

43
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I submitted this recipe and wanted to add some tips that were lost in editing. Don't brown the chicken until no longer pink in the center or it will be dry upon serving. Just carmelize all sid...

Most helpful critical review

Used Mexican chorizo, had only plain tomatoes. Pretty good topped with black olives, the cheese, sour cream, and cilantro. Probably will make again, at least to use of my chorizo, if nothing els...

I submitted this recipe and wanted to add some tips that were lost in editing. Don't brown the chicken until no longer pink in the center or it will be dry upon serving. Just carmelize all sid...

I try 2 - 3 recipes a week from allrecipes.com but this one, oh my...I just couldn't keep my thoughts to myself about this one. I was skeptical that the melding of the flavors would be good, bu...

I did this in a slow cooker and added celery and potatoes and it turned out very good. I topped it with hot peppers, cilantro, cheddar cheese, sliced black olives, and green onions.

I used pre-cooked shredded chicken that I had in the freezer, (I'm working my way through using what's in the deep freeze), used organic chicken broth, used 6 more cloves of garlic, one really b...

Very good. I used a can of Rotel tomatoes with sliced green chilies, mushrooms, celery and a Mexican chorizo. I also added parsley and the additional to the topping was green scallions. I s...

I'd give this 6 stars if I could! Just made it- SOO delicious! I added some veggies and used coconut milk in place of cream. Turned out fabulous. Definitely a keeper and will make this again and...

Don't look at the nutritional info or you might miss out on a really yummy soup. It's like a spicy mexican chowder to me. I didn't even have chorizo (store was out of it) so I used a spicy caj...

Delicious! My husband coulded stop faving about this dish. He said, " This was the best new thing, I have made in awhile!" I will definitely make it again. I followed the recipe exactly.

As Fat~dog~Lane suggested I added shrimp.. I had 1 boneless skinless breast that needed cooking also.... so I put it in also... I used a can of "rotel" for my tomatoes... I did add some onio...