Chocolate Banana Split Drizzle

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"A great banana split drizzle!"
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7 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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I like bitter chocolate a lot so I liked this, though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling...

This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!!

I'm a big fan of things that are on the bitter side - coffee and chocolate. This recipie was rather thick, and just a bit bitter - it tasted like cocoa powder. However, this is just what I love!...

This was sort of clumpy and not sweet. Added a little more sugar and some milk - still not really what I was looking for.

When I started this recipe, I questioned the amount of sugar. After making it, the drizzle was not sweet at all and was too thick, nowhere like a drizzle should be. I had to add more sugar and m...

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