Chilled Lemonade Dessert

Chilled Lemonade Dessert

13

"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."
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Ingredients

3 h servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...

Most helpful critical review

It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.

This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...

This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matc...

This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.

Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of cool whip.

It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.

Like another reviewer I was looking for a lost recipie ( Grannie's "Lemon Delight"- grm crkr crust/frozen condensed milk/whipped semi-set lemon jello). This looks like a great up-dated version. ...

Fresh, light, fluffy, refreshing and delicious. That pretty much sums up this recipe. Shaima this is a great recipe - thanks for sharing.

This is tasty! I used low fat and sugar free ingredients so the cream cheese didn't blend as well as I would have liked, but the flavor is still perfectly lemon.

This was SO easy and tasty. Great for a hot summer night when someone else in the household ate all the ice cream and forgot to replace it. Grandkids loved it. used the rest of lemonade can to ...