Momma's Mmm-Mmm-Magnificent Meatloaf

Momma's Mmm-Mmm-Magnificent Meatloaf

24
3BoysMomma 2

"I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!"
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Ingredients

1 h 15 m servings 517 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

24
  1. 29 Ratings

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Most helpful positive review

I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make sure to cut them small so they will cook with the meat. Mushrooms should be cut in half then sliced t...

Most helpful critical review

My son, a friend of the family and I ate this for dinner last night. My son and I did not care for this but my friend loved it. I was skeptical of the sausage, but surprisingly, it did not overw...

I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make sure to cut them small so they will cook with the meat. Mushrooms should be cut in half then sliced t...

My son, a friend of the family and I ate this for dinner last night. My son and I did not care for this but my friend loved it. I was skeptical of the sausage, but surprisingly, it did not overw...

Verry good, easy to prepare,didn't have fresh mushrooms so I used canned and just used whatever shredded cheese I had around

It was a wonderful and easy to make meatloaf. I tend to like kethcup more, but I was very impressed with this one. I put the barbecue sauce bottle and the kethcup bottle on the table when I se...

This was by far, the best meatloaf I have ever made! Excellent texture.

Great flavor!!! I made it into 2 loaves for more even cooking and got thumbs up from the whole family!! I also added 2 garlic cloves chopped fine for an extra kick. Thanks for sharing this awe...

Made this last night for my wife, the entire family loved it! Great flavor! And Easy.

Delicious!!! Used 1/2 red onion & 1 sm. shallot. Ital breadcrumbs instead of oatmeal. 2 Clov garlic instead of powder. About 1hr 1/2 b/c I had potato 1/2's in oven too... My wife said I can make...

Get so many requests to make this dish. They love it.