Coconut Lime Rice

Coconut Lime Rice

88
Karmabelle 0

"I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro."
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Ingredients

40 m servings 685 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 85.4g
  • 28%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Reviews

88
  1. 117 Ratings

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Most helpful positive review

We had Coconut rice for the first time in San Francisco a couple of weeks ago. I searched for a recipe and came across this one. WOW!!! This was a big hit and came very close to what we had i...

Most helpful critical review

Tasty, yet it needed something, so I added minced fresh cilantro, which we love in Thai, Indian and other Asian dishes.

We had Coconut rice for the first time in San Francisco a couple of weeks ago. I searched for a recipe and came across this one. WOW!!! This was a big hit and came very close to what we had i...

I am surprised others didn't like it as well as we did. I have tried other recipes and this was by far our favorite! Very creamy and coconutty! I did not have the coconut oil so just used butt...

This is good, but when using coconut milk and flake, adding chicken broth will not give the flavor of coconut. So it is best without broth. Adding Cilantro will give a lovely aroma. We used th...

MMmmm so yummy! The coconut oil mixes with the butter to lightly brown rice/coconut before adding the liquids. Since I didn't have the coconut oil I looked in my pantry for another sweet oil; I ...

This was absolutely delicious! I usually practice a recipe at least once before serving it to guests, but I took a chance and prepared this for a group of friends today, and served it with sata...

This rice was wonderful! I just made it for dinner and everyone loved it. I had to use long grain rice because we didn't have basmati. Other than that, I followed the recipe. (I did use a li...

Tasty, yet it needed something, so I added minced fresh cilantro, which we love in Thai, Indian and other Asian dishes.

I loved this! I used brown basmati rice and it turned out great! I loved the thickness and stickiness the coconut milk provided to the rice.

Wow - what yummy rice!! I made this exactly as written and it was delicious (did I mention that I LOVE lime and coconut - and rice?) I didn't have any mango, so I added some home made hot pepper...