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Butterscotch Bread Pudding

"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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1 h 10 m servings 623 cals
Original recipe yields 8 servings (1 - 9x13 inch dish)


  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 475
  1. 596 Ratings

Most helpful positive review

This was the best bread pudding I've ever made OR tasted. However, I did change a few things: Instead of 4 cups of milk I replaced with 2 cups of whipping cream and 2 cups of half-n-half. I also...

Most helpful critical review

This is pretty good; I think mostly it's a good foundation for making a truly excellent bread pudding.

Most helpful
Most positive
Least positive

This was the best bread pudding I've ever made OR tasted. However, I did change a few things: Instead of 4 cups of milk I replaced with 2 cups of whipping cream and 2 cups of half-n-half. I also...

Definately not enough stars! I have made this many times. I changed it a bit though. I use a good raisin bread and cinnamon chips. I also double the cinnamon and add a generous amount of nut...

I am a huge bread pudding fan, and I think the addition of butterscotch chips here is key. It's really a great idea. I did, however, make a couple of changes. I used cinnamon bread and added ...

OH MY GOODNESS!!! I have made this 4 times in the last four weeks for different groups of company each time, and if I owned the rights to this recipe I could get rich. A couple of changes...

Awesome. I made this for breakfast as a french toast bake and it was delightful. I did cut the brown sugar in half. Instead of butterscotch chips, I used 1/2 cup of butterbrickle chips. I also p...

IMO this should be called: "To Die For Butterscotch Bread Pudding". If I could give it more than 5 stars I certainly would. I am dumbfounded at how easy and delicious this recipe is. I used F...

Surprisingly good bread pudding. I had never made bread pudding before so I was suspicious of its outcome. it turned out that it was easy to make and tasted great. Its also a good base recipe fo...

This is a fabulous recipe! Per the suggestion of others, I cut the brown sugar by a quarter cup. Then, the only other change I made was using fresh bread, since I didn't have any thing else on ...

Apart from adding a little more vanilla, I made this as written, and it was absolutely fantastic! I wouldn't change a thing. Thanks so much, Margaret. Outstanding!!