Butterscotch Bread Pudding

Butterscotch Bread Pudding

445

"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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Ingredients

1 h 10 m servings 623 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

445
  1. 559 Ratings

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Most helpful positive review

This was the best bread pudding I've ever made OR tasted. However, I did change a few things: Instead of 4 cups of milk I replaced with 2 cups of whipping cream and 2 cups of half-n-half. I also...

Most helpful critical review

This is pretty good; I think mostly it's a good foundation for making a truly excellent bread pudding.

This was the best bread pudding I've ever made OR tasted. However, I did change a few things: Instead of 4 cups of milk I replaced with 2 cups of whipping cream and 2 cups of half-n-half. I also...

Definately not enough stars! I have made this many times. I changed it a bit though. I use a good raisin bread and cinnamon chips. I also double the cinnamon and add a generous amount of nut...

I am a huge bread pudding fan, and I think the addition of butterscotch chips here is key. It's really a great idea. I did, however, make a couple of changes. I used cinnamon bread and added ...

OH MY GOODNESS!!! I have made this 4 times in the last four weeks for different groups of company each time, and if I owned the rights to this recipe I could get rich. A couple of changes...

Awesome. I made this for breakfast as a french toast bake and it was delightful. I did cut the brown sugar in half. Instead of butterscotch chips, I used 1/2 cup of butterbrickle chips. I also p...

IMO this should be called: "To Die For Butterscotch Bread Pudding". If I could give it more than 5 stars I certainly would. I am dumbfounded at how easy and delicious this recipe is. I used F...

Surprisingly good bread pudding. I had never made bread pudding before so I was suspicious of its outcome. it turned out that it was easy to make and tasted great. Its also a good base recipe fo...

This is a fabulous recipe! Per the suggestion of others, I cut the brown sugar by a quarter cup. Then, the only other change I made was using fresh bread, since I didn't have any thing else on ...

This was some of the best bread pudding I have ever eaten! I'm a sauce lover & this was so tasty on it's own that I think it's best w/out any sauce. I used very stale french bread torn in small ...