Blueberry Salad

Blueberry Salad

89
RAC70 0

"This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste."
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Ingredients

1 h servings 248 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Reviews

89
  1. 110 Ratings

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Most helpful positive review

HELPFUL TIPS TO MAKE 5*: This is how I made this into a prize winning dessert on our military base! You can easily make 2 pies w/graham cracker crusts w/this recipe. The times I make two pies, ...

Most helpful critical review

I did a graham cracker crust. Garnished with fresh blueberries. This received a lot of compliments but it didn't knock my socks off. Glad I tried it, but to me, it's not a keeper.

HELPFUL TIPS TO MAKE 5*: This is how I made this into a prize winning dessert on our military base! You can easily make 2 pies w/graham cracker crusts w/this recipe. The times I make two pies, ...

My husband fell in love with this on Thanksgiving day. The only thing I did different was to use the drained pineapple juice plus enough water to equal two cups before boiling. I have had to...

This recipe is absolutely delicious and easy to make! It tastes like a blueberry cheesecake and has a surprise tang from the pineapple. Next time I make it, I’ll pour the fruit and gelatin mix i...

I've made this several times for various occasions and people love it! However, 2 boxes of Jello are not enough for a 9X13 pan. The version I got from my sister calls for 3 packages of GRAPE J...

I have this recipe in my collection. Mine calls for grape gelatin and a can of pineapple or pears crushed. I prefer pears. The recipe also includes 1/2 cup of chopped nuts added to the toppin...

I,like others, put this on a graham cracker crust, but I also put the cream cheese on first with the blueberry on top. I didn't the first time I made it and the liquid blueberry mixture soaked ...

I was searching for a dessert recipe that was gluten free, as I can not have it. By using a graham cracker crust the recipe is no longer gluten free.

I recommend making the jello portion the night before serving so it has plenty of time to set.

Who would have thought such a strange combination could taste so good! I followed a suggestion and used a graham cracker crust with the cream cheese layer first, then the gelatin. Looked and t...