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Allie's Delicious Baked Dumplings

Allie's Delicious Baked Dumplings


"A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare."
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1 h servings 563 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  3. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  4. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  5. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

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Read all reviews 61
  1. 77 Ratings

Most helpful positive review

I've made this recipe for guests and family and have always had rave reviews. I've learned to look for smaller apples as I find it difficult to strech the quartered puff pastry dough over the la...

Most helpful critical review

I made 2 different apple dumpling recipes from this site this fall and the other one FAR out does these. These are easy to make and beautiful presentation but lacking in flavor and difficult to...

Most helpful
Most positive
Least positive

I've made this recipe for guests and family and have always had rave reviews. I've learned to look for smaller apples as I find it difficult to strech the quartered puff pastry dough over the la...

Because of previous reviews made this for guests without previously trying it out. What a hit!! It was easy and great.

This dessert was so easy to make and it was a huge hit at my party. To save time, I made the dumplings in the morning and put them in the refrigerator. I baked them during dinner so that they ...

absolutely wonderful!!! I can't say anything else, except no more early Sunday morning bakery trips for this family!!!! A definite hit!!! NYRED

Have to agree with previous reviews - absolutely delicious, easy to make, and an attrative side dish or dessert.

These came out great! Wonderful recipe!

This is the first time I have ever tried to bake with fruit, it turned out perfictly! A smash hit with the whole family!!

I always hate when people change stuff about the recipes but still review them, but I did that with this one. Sorry! I did everything exact except that I chopped the apples rather than using h...

I tested this recipe today before making it for a dinner party this weekend and it was a big hit. I made a few changes by adding 1/2 brown sugar 1/2 white sugar, I also added some rum soaked gol...

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