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Quick and Easy Lemon Pie

"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust."
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2 h 15 m servings 458 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

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Read all reviews 64
  1. 72 Ratings

Most helpful positive review

I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also us...

Most helpful critical review

I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into peices. It had a decent flavor but I thought it needed more "tart" taste to it. Would make a good pud...

Most helpful
Most positive
Least positive

I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also us...

After reading other reviews, I used a 10 serving size pie crust and the filling amount was just perfect, added one extra tbls. of lemon juice but will add even more next time. Make sure your cre...

Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low calorie condensed milk. It was delicious and not as loaded with calories so I didn't feel guilty hav...

Whoo-hoo! First time ever making lemon pie--you guys are going to turn me into a baker, yet! I got the 10-serving pie shell and (oops!) 2-pkgs of 2.9 oz pudding, so I used 1-1/2 pkgs. Really im...

I love this pie. The first time I made it as written and it was good. The amount of tartness and lemon flavor is personal, fortunately this recipe works if you add extra lemon juice. I loved ...

What a great summer recipe! I used a baked pastry shell, fat free condensed milk and 1/3 less fat cream cheese. I followed the directions exactly as written. It turned out perfect! Thank you "mo...

This was wonderful! Quick, easy and delicious. Everyone loved it.

I couldn't find the large size lemon pudding at either store I looked, so I had to wing it with 1 1/2 boxes of the small kind. I was concerned that the consistency wouldn't turn out right, but i...

Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving. Everyone LOVED it...It was the surprise hit of the Dessert table. Instead of graham cracker crust, I...