Chicken and Snow Peas

Chicken and Snow Peas

REBECCAROD

"A simple,tasty, and quick version of a popular Chinese Style recipe."
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Ingredients

30 m servings 315 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

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Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used ...

Most helpful critical review

Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in hal...

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Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used ...

This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of e...

This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good!

Great easy recipe with plenty of flavor. I would probably add a few more veggies next time; maybe some broccoli, carrots and red pepper. I bet this would be good with shrimp as well. Thanks f...

Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in hal...

I doubled the sauce ingredients except for the chicken broth. Next time will use low sodium soy sauce, it was a little too salty for us. Also used sesame oil instead of canola, added carrots, an...

Really good. Needed more sauce though. Made a LOT

I thought this was good, but way too much ginger. Was I the only one? I used one teaspoon. Doubled the garlic.

Totally underwhelmed. I added onions (how can you not have onions?) and green pepper. Found it to be very bland. It needs something to perk up the flavour - lemon or lime juice, maybe? Not s...

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