Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

terryjcoe

"You'll never eat corn any other way!"
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Ingredients

1 h 25 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat.
  2. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  3. Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

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Reviews

Read all reviews 35
  1. 46 Ratings

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Most helpful positive review

My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.

Most helpful critical review

The bacon did not add any flavor to the corn but my husband still enjoyed having a crispy piece of bacon to eat with his meal. We found that our corn burned wrapped in tinfoil and think it would...

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My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.

DH wanted me to try this, but I wasn't sure how I would like this since I don't normally cook my corn anywhere near this long! I ended up cooking it for 40 minutes total (my grill is charcoal a...

I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over. Flavor is perfect every time. I think I'll make some tonight!!!

This is a great way to grill corn! I've made this for years. Sometimes I will rub garlic butter on the corn before wrapping the bacon. Or instead, you can use a cheese sauce lightly then wrap...

Tried this and turned out great! I did burn the bottom of one ear, but other than that, WONDERFUL. I used another suggestion and put garlic butter on the ears before the bacon. Like the sa...

This was AWESOME! I wrapped cleaned corn with 2 slices of bacon on each ear, sprinkled each with different seasoning and then enclosed it in foil. I used a sharpie to write what flavor was insi...

Tasted great, but my bacon was not ready when the corn was. Still it was a nice change for corn on the cob.

The bacon did not add any flavor to the corn but my husband still enjoyed having a crispy piece of bacon to eat with his meal. We found that our corn burned wrapped in tinfoil and think it would...

Was different, but just ok.

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