Original Blue Cheese Coleslaw

Original Blue Cheese Coleslaw

Made  times
jodi 4

"The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. "
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15 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.


  1. 37 Ratings

Most helpful positive review

This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!

Most helpful critical review

Quite a bit of lemon, but other than that, loved this variation of coleslaw. Good recipe!

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Most positive
Least positive

This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!

Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most ma...

This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. ...

This was amazing! I followed the recipe almost exactly (I used a bit less lemon and a bit more blue cheese) I also used packaged coleslaw, but with lots of extra julienned carrots and extra red...

I really enjoyed this salad. I didn't think that the coleslaw mix with cabbage would stand up to the dressing, so I used broccoli slaw and thought it was great. Thanks for the great recipe!

YUM! One of my husband's favorite meals is Divinesolace21's buffalo chicken sandwiches. Although good, I've never liked them as much as he does. I enjoy the combo of buffalo wings and blue chees...

made exactly as written and it was delicious! light, crispy and refreshing. I used regular slaw and it was still crispy the next day for me.

I used this as a topping for Spicy Pulled Pork Sliders. The blue cheese balanced the spicy pork perfectly! Based upon other reviews, i did use a bit less lemon and a little more cheese.

I don't like regular coleslaw, so I'm always looking for different ways to make it because the crunch is so nice especially in the summer! This recipe is awesome and a great side dish for any b...

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