Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this on...
Way too easy to be so good! Loved the mint, somehow it went so well with our salad. This will be a great summer staple. I did add a Tablespoon of oil because it seemed weird to me not to have so...