Saskatoon Pie

Saskatoon Pie

51
LIZTOEWS 0

"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
  3. Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Reviews

51
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This recipe is excellent. Simmering the berries softened them and made the flavors blend together nicely, ...

Most helpful critical review

I just finished making this pie, and the filling only filled half of my 9inch pie plate. I was not happy with the amount.

As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This recipe is excellent. Simmering the berries softened them and made the flavors blend together nicely, ...

My grandmother would have been so pleased! I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. Well... this is it! I would have giv...

While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was given to him by the farmers wife which they had picked and froze. I made this pie today and it is...

Fabulous recipe, thanks for posting! I crushed the berries a little before boiling and made slits in the top crust. Otherwise, the consistency was great, the recipe is fantastic as is! Regina, S...

Found these berries on the property I was renting, so I decided to be a domestic diva and make some pies. It was so good we did not mind smiling with bluish cast teeth for the rest of the night...

Great recipe! I thought that there may be to much sugar but it turned out just the right sweetness for our taste. I added a small amount of cornstarch to thicken up the liquid when simmering i...

I have picked my share of Saskatoons as a child, but the aunts were always in charge of the pie. I used this recipe to bake my first pie (ever) and it got rave reviews. They have officially ha...

Very good has become my new favorite pie ever.

I had never cooked the berries beforehand. What a difference. It was great!!!