Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is the authentic way to make Malaysian chicken curry!
This was great & easy as. I did make some changes using what I did have though. Left out Anise pod, tamarind & curry leaves as don't have. Used regular brown onion instead of shallots. Used g...
The two cups of water makes the sauce watery. Use much less if you want a thicker sauce.
An absolutely AMAZING dish! I do recommend that you use less water if you desire a thicker sauce. :)
I don`t eat chicken but my family say in whole this dish is very good. But I have two remarks. At first, it would be desirable, that sauce was a little bit hotter. At second, the sauce is too li...
Amazing. I liked it much better than Indian curry, which uses yogurt instead of the coconut milk. Many of the ingredients were difficult to find (Anise pods and Tamarind Juice...I went to 3 di...
My family thinks this was the best curry we've had yet! I didn't have all the whole spices, so I substituted ground spices in many cases, and I had no tamarind. I also used a whole can of ligh...