Easy Barbeque Chicken and Red Potatoes

Easy Barbeque Chicken and Red Potatoes

23

"This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce."
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Ingredients

1 h 15 m servings 676 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
  3. Cover dish and bake for 1 hour.

Reviews

23
  1. 30 Ratings

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Most helpful positive review

I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.

Most helpful critical review

This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked th...

This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked th...

I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.

This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite, or somethi...

I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this re...

The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.

Pretty good, but could use something else to spice up the chicken. Also need to make sure you precook the potatos before you bake

This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get quite done enough, but I threw them in the microwave for 2 more minutes and they were done. On ano...

My family really enjoyed this meal. I did boil the potatoes then for the last 10 minutes of oven time, I added them to the oven mix. The only other thing I did was I seasoned my chicken with gar...

Not bad, but had a lot of sauce left over. Didn't really like the flavors, but might depend on type of bbq sauce you use too.