Ruby's Spicy Red Salad

Ruby's Spicy Red Salad

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Sue Abdelatif 46

"This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing."
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20 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.


  • Editor's Note
  • Serve this crunchy salad tossed with your favorite Asian style salad dressing.


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Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the salad. janeane1 sorry you didnt see this before you made the salad. I came up with this salad to enjoy...

The salad ingredients are interesting--but it needs some kind of dressing. I added a simple vinegar/oil dressing and it was OK.

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