Fiesta Stuffed Turkey Burgers

Fiesta Stuffed Turkey Burgers

33
Emmurphy 0

"Flavorful burgers that are much juicier than you would expect from turkey breast!"
Saved
Save
I Made it Rate it Share Print

Ingredients

27 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
  2. Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

33
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great turkey burgers! I used a combination of red and green onion and added a 1/2 tsp. of smoked paprika and 2 Tbsp. of low sodium soy sauce. Instead of putting the cheese inside of the burger I...

Most helpful critical review

This was ok but I feel it lacked some seasonings/spices. I love onions but think it may have been too much onions as well

Great turkey burgers! I used a combination of red and green onion and added a 1/2 tsp. of smoked paprika and 2 Tbsp. of low sodium soy sauce. Instead of putting the cheese inside of the burger I...

Delicious turkey burgers! Yum! I made as is except for adding one egg white to help moisten and bind all ingredients together, and I topped with the pepper jack cheese instead of stuffing them...

I liked this Stuffed Burger but I found a stuffed burger on another site burgerpocketpress.com they had a recipes for a turkey stuffed burger with ground turkey, red onion, stuffing, and provolo...

Very good turkey burgers. I didn't have the time to pat out 8 patties then pat them together so I just melted the cheese on top and I had to sub the red pepper for green pepper.... These are the...

This was ok but I feel it lacked some seasonings/spices. I love onions but think it may have been too much onions as well

Really tasty, even though I modified somewhat based on what I had. I did not use the cheese, but added about 1/3 cup SW style Egg Beater, and they held together fried in my cast iron pan. I'll...

I grilled these on the Foreman. I was very surprised at how easy they were to make. The two patties sealed together nicely without any problems. I tried to jazz them up with all kinds of fan...

wonderful flavor. burgers held together fine while cooking. i did cook them on medium heat to make sure the outside did not get done to fast and to keep the cheese from coming out. will make aga...

I promise you don't even need the egg! They will stay together, and the cheese in the center is kind of what makes them special. :)