Persian-Style Tomato Avocado Salad

Persian-Style Tomato Avocado Salad

Made  times
Chad 0

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."
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20 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.



My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove wa...

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a litt...

This was a great simple side salad for many summer dishes. My son and I both thought it was great!

I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.

Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.

Perfect summertime salad. Made as written. The only thing I would change next time is add a little more cilantro.

This salad was sooo good, I added feta cheese and toasted pine nuts and a tablespoon of apple cider vinegar

Perfect as a dip with crackers or tortilla chips. Headed into my rotation!

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