Persian-Style Tomato Avocado Salad

Persian-Style Tomato Avocado Salad

9
Chad 0

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."
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Ingredients

20 m servings 198 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

Reviews

9

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove wa...

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a litt...

This was a great simple side salad for many summer dishes. My son and I both thought it was great!

I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.

Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.

Perfect summertime salad. Made as written. The only thing I would change next time is add a little more cilantro.

This salad was sooo good, I added feta cheese and toasted pine nuts and a tablespoon of apple cider vinegar

Perfect as a dip with crackers or tortilla chips. Headed into my rotation!