Chicken Jubilee

Chicken Jubilee

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"Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries."
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Ingredients

1 h 30 m servings 530 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 51.2 g
  • 102%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to Broil.
  2. Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
  5. Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
  6. Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Reviews

2

There were mixed reviews on this. I thought it was okay, but some guests raved! (I have to admit I did not use the brandy, though, per some guests' dietary needs). The comments I would note are:...

Made this this evening - I did not care for this. I love cherries, I love chicken - but this was just awful. If you are considering making this -- I would strongly recommend 1/4 or 1/2 the recip...