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Peas and Macaroni Soup

Peas and Macaroni Soup

Maryann D.

"A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother."
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Ingredients

1 h 10 m servings 428 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
  2. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in DOUBLE THE garlic and onion; cook and stir until soft, about 5 minutes. DO N...

Most helpful critical review

I thought this was only so-so. Simple to make and comforting, but I didn't think it had a lot of flavor.

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Least positive
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SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in DOUBLE THE garlic and onion; cook and stir until soft, about 5 minutes. DO N...

this soup is delicious, has the consistency of goulash, was getting bare in the cupboards and thought i'd do something with endless cans of peas, what a great choice! i did not have the noodles,...

Great one! my mom used to make this soup when i was alittle girl.

Have made this multiple times and it is so good! Make sure to top with parmesan cheese. I used double the amount of chicken broth, which still gives you a thick soup, but keeps it from drying ...

Let me start by saying that this "dish" has great flavor. I don't think that I would call it a "soup". The pasta absorbed the broth. I will make this again and will try using 3 cans of chicke...

Ohhh, this is comfort food for me. My Mother's version is similar to this one. I top it with a nice helping of pecorino romano and sometimes make a little garlic toast with it.

This is the first recipe I have made from this website. I'm so glad I picked this one to try. I followed the directions exactly. My daughter and I loved it. Great flavor and simple instructi...

I thought this was only so-so. Simple to make and comforting, but I didn't think it had a lot of flavor.

I really enjoyed this one. All of the broth cooked out before the pasta was done and I had to add extra liquid just to keep it from burning. After reading the reviews, I guess it's supposed to b...

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