Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The texture of this was almost gummy. The caramel went to a hard crack stage before ever turning golden (I think this would be solved by 'browning' the sugar before adding the water). The only...
Oh my Goodness! this came out great!! My daughter loved it. I make egg white omelets and I did not want to throw out my yolks. So I tried this recipe I only had brown sugar on hand which is whit...
A bit of a trick to make, but this was delicious! Getting the first round of caramel just right took a second try but in the end, the dessert was extremely tasty. Be warned though: the cleanup t...