Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
this was good, but didn't go very fast in my house. Won't make it again.
This was very tasty. I even accidentally overcooked one loaf, and it still came out moist and sweet. I used half chopped dates & half raisins because I didn't have enough raisins, and it was g...
As a welsh girl my self, this is a good recipe. My only criticism is that it is called bara brith not welsh tea loaf. But tasty all the same
I needed something vegan and wanted to use what I had on hand, so I messed with this so much it could hardly be called the same recipe. However since the result deserved like 6 stars, I figured...
I made this for the first time and it took it to an International Potluck dinner with my Trefoil Guild. The recipe is now going to be included in a cookbook being put together by one of the oth...
The subtle molasses taste is very nice, and I like the dark, rich color of the bread. I used golden raisins, which I definitely think is the way to go with the dark color of the bread itself. ...
I made this several times and it went very fast! I even made it for Christmas gifts. They were well received! Thanks for such a great recipe!
Good old "Bara Brith" any welsh lad brought up on this on the kitchen table will always go for this instead of chocolate or cookies. Cymru am byth!
I made this tea loaf for work and the comments were excellent! I followed the directions exactly and the 2 loaves came out so moist and just the right amount of sweetness for my taste. It's a ...