Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings 4.4 (92) 77 Reviews 13 Photos This broccoli, ham, and cheese soup is for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup. The result was a complete meal in a bowl. Submitted by Galley Wench Updated on March 22, 2023 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup butter 1 yellow onion, chopped 1 stalk celery, sliced 1 carrot, peeled and diced 4 cloves garlic, minced 4 potatoes, peeled and cubed 4 cups chicken stock 2 tablespoons dried parsley ½ teaspoon ground thyme ⅛ teaspoon cayenne pepper 1 cup all-purpose flour 1 large egg 4 cups milk 2 cups diced cooked ham 1 head broccoli, chopped 3 cups shredded Cheddar cheese salt and pepper to taste Directions Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Meanwhile, mix together flour and egg in a bowl using a fork until mixture resembles grains of rice. Stir milk and ham into the stockpot; bring to a simmer. Slowly sprinkle flour-egg mixture into soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese; cook until broccoli is tender and cheese is melted, about 5 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 569 Calories 27g Fat 53g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 569 % Daily Value * Total Fat 27g 34% Saturated Fat 14g 71% Cholesterol 115mg 38% Sodium 968mg 42% Total Carbohydrate 53g 19% Dietary Fiber 5g 18% Total Sugars 12g Protein 31g 62% Vitamin C 43mg 48% Calcium 511mg 39% Iron 3mg 18% Potassium 1264mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved