Lime-Berry Chicken Salad

Lime-Berry Chicken Salad

19
larkspur 693

"This salad combines many of my favorite Spring flavors including strawberries, snap peas, and lime. The homemade poppy seed dressing makes this salad outstanding!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Toss chicken breasts, limeade, and pepper in a bowl. Cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes. Remove skillet from the heat and set aside.
  2. Combine sugar, vinegar, salt, mustard, and onion in a blender. Process for about 20 seconds. With the blender on high speed, gradually add oil in a slow and steady stream. Stir in poppy seeds.
  3. Arrange spinach on 4 salad plates and top with strawberries, peas, pecans, and the cooked chicken. Serve with the poppy seed dressing.

Reviews

19
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

5 star for taste and ease and this recipe is easily lightened up for less fat and calories. A very good tasting salad. I made this once as directed and a second time 'lightened up". Like mo...

Most helpful critical review

I found the marinade made the chicken a bit sweet so I cut down on the sugar in the dressing. Not terrible, but also not sure if I would use this particular recipe again.

5 star for taste and ease and this recipe is easily lightened up for less fat and calories. A very good tasting salad. I made this once as directed and a second time 'lightened up". Like mo...

Delicious salad! You don't use all the dressing - I had a lot left over. If you don't use all the dressing, you won't have all those calories and fat. It makes me angry to see all these bad revi...

We loved this! Each component was excellent on its own; put together it was superb! I made it as written, although instead of using limeade, I simply reduced some lime juice with a pinch of sug...

Exceptional!! Salads aren't normally a mainstay for dinner in our family - but I believe our customs are about to change based on the "delicious-ness" of this salad. All the components of the ...

I love this recipe...I did make one change though which is why I only gave it 4 stars...I put sugar and cinnamon on the pecans and baked them in the oven before adding them to the salad...really...

I really loved this recipe!I made this for my sister's who were visiting.They kept saying how delicious it was.So they went home with the recipe!I love onions in salad so I added a red one slice...

Great as it was written but I also added a thin sliced red onion to give it a "pop".

I really liked this salad. It is nice to have something different. It is very fresh and bright tasting. I did use glazed pecans for the pecans since that is what I had on hand. Next time, I w...

I found the marinade made the chicken a bit sweet so I cut down on the sugar in the dressing. Not terrible, but also not sure if I would use this particular recipe again.