Portabella Basil Sub

Portabella Basil Sub

Dave Espionage

"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."
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Ingredients

30 m servings 568 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 3200 mg
  • 128%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
  2. Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
  3. Spoon the hot mushroom mixture onto the split hoagie roll, and serve.

Reviews

Read all reviews 11
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I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper s...

Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put thi...

it was so easy to make and delish. i am thinking about makeing this ahead of time and useing it as a relish for vegie dogs and vegie burgers. i cant wate to try it out on my friends this summer....

Excellent! So aromatic and incredible. For the reviewer that said it was too many ingredients for "just a sandwich". Go throw a piece of bologna on some white bread. That is "just a sandwich. ...

What a great taste! I made some substitutions, I used onion instead of shallots and used an oriental General T'sao sauce instead of the sweet pepper sauce, but it was wonderful! I ate it on a pl...

Delicious - a great sandwich alternate to deli meats.

Super-tasty, fine restaurant grade dish. I put a little bit a cream cheese in at the end to give it a creamier favor. It is a winner!

I made this for dinner and it was delicious.

very fragrant, and really tasty!

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