Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over.
because raspberries are tart and vinegar is tangy. the sugar adds the "hint of sweetness" desired in any berry vinaigrette.
I made a small version of this the other day and let it sit in the fridge until today, and then I mixed it with Red Raspberry Wine Vinaigrette Dressing from this site. In all reality I think th...
This is simple and most delicious. I will certainly make it again. I've found it to be very good on salad, blended with a little Balsamic vinegar and olive oil.