Raspberry Vinegar II

Raspberry Vinegar II

Made  times
sal 26

"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.



Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over.

because raspberries are tart and vinegar is tangy. the sugar adds the "hint of sweetness" desired in any berry vinaigrette.

I made a small version of this the other day and let it sit in the fridge until today, and then I mixed it with Red Raspberry Wine Vinaigrette Dressing from this site. In all reality I think th...

This is simple and most delicious. I will certainly make it again. I've found it to be very good on salad, blended with a little Balsamic vinegar and olive oil.

Easy peasy. Tastes great on spinach and cranberry salad.

From around the web