Based on a 2,000 calorie dietSee full nutrition
Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over.
I made a small version of this the other day and let it sit in the fridge until today, and then I mixed it with Red Raspberry Wine Vinaigrette Dressing from this site. In all reality I think th...
because raspberries are tart and vinegar is tangy. the sugar adds the "hint of sweetness" desired in any berry vinaigrette.
This is simple and most delicious. I will certainly make it again. I've found it to be very good on salad, blended with a little Balsamic vinegar and olive oil.