Original recipe yields 4 servings
I usually don't put that much vermouth in mine, but this was really excellent.
Definitely the best martini I've ever made at home. I added just a splash of olive juice. I will use this recipe again.
Only second time I ever had a Martini - only change was I used olives stuffed with onions - awesome
Very good with both vermouths. I thought it would have been "odd" with the addition of sweet vermouth but it wasn't. I did not shake the gin though as I was taught not to shake gin because shaki...
This is nearly the ideal recipe for a Perfect Martini, which uses a 50/50 blend of sweet & dry vermouth. A 4:1 gin/vermouth ratio is more traditional, but the recipe gets dryer as time passes. ...
Excellent Martini. I even made this for a friend who used to be a bartender and he commented in how good it was.