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My review
Featured in Allrecipes Magazine
Simple Syrup
Shaggy
"Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!"
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Ingredients
30 m servings 48 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 48 kcal
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- 2%
- Fat:
- 0 g
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- 0%
- Carbs:
- 12.5g
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- 4%
- Protein:
- 0 g
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- 0%
- Cholesterol:
- 0 mg
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- 0%
- Sodium:
- < 1 mg
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- < 1%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
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Reviews
Read all reviews 124167 Ratings
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Most helpful positive review
2/11/2006
I worked in a famous Italian Bakery visted by even movie stars and this was their now not so secret way of keeping their cakes fresh and moist! They made it by the gallons and added oranges cut...
Most helpful critical review
11/16/2011
Did not work for what I had planned, which was syrup for snow cones & slushies. Too Sweet
Most helpful
Most positive
Least positive
Newest
2/11/2006
I worked in a famous Italian Bakery visted by even movie stars and this was their now not so secret way of keeping their cakes fresh and moist! They made it by the gallons and added oranges cut...
6/3/2002
I use this syrup to brush on cake layers for extra moisture. I just flavor it to taste with whatever - whiskey, vanilla, almond, liqueur - whatever! I store mine in the refrgerator since it seem...
9/2/2001
It was easier and faster to prepare this myself than to run up to the store to buy it!! I made it in less than 4 or 5 minutes. Also, since it's equal parts of sugar and water, it's easy to remem...
7/13/2005
I made this specifically for iced tea. My kids used to heap sugar by the wheelbarrow into their bitter iced tea. Now, with this, I can monitor how much sugar actually goes into the tea. I added ...
7/15/2002
This is really easy! just pour out as much as you plan on using, or else you get crumbs in it and have to throw the rest away. A great way to put moisture on your cakes.
3/11/2004
I made this...just for the heck of it and ended up using it in my iced tea. It's quick and easy to remember. I like the idea of brushing this between cake layers. Thanks for sharing.
11/27/2002
Thanks for clearing up the mystery, Shaggy! Now I'll save all kinds of money on something so simple!
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