Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!
This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a ...