Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I doubled this recipe. I did not have garlic scapes, I used two cloves fresh minced garlic. I also used lactose-free milk. I cooked this in my cast iron skillet, using a little bacon grease in w...
Very good and a nice twist on regular 'ol scrambled eggs! I love ham and cheese with scrambled eggs and if you like garlic, then you'll like this recipe. I cut the recipe in half just to give it...
Rich and cheesy scrambled eggs, yum! I used garlic chives from the garden instead of the garlic scapes. The secret to tender fluffy scrambled eggs is to cook them on low heat. These went very...
Used chopped garlic from the jar. Made this for a breakfast for dinner, turned out great with some fried potatoes!
Yum! Reduced the salt and used olive oil instead of butter. Turned out great!
Made these for breakfast this morning and we both loved it which says a lot since I don't eat scrambled eggs. These are so much better than plain scrambled eggs. Thanks for this delicious dish.