Salad Dressing Chocolate Cake

18
ynathan85 1

"A cake that uses creamy salad dressing, who would have thought?!"
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Ingredients

50 m servings 137 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup...

Most helpful critical review

I did not like this cake. The texture of the cake is hard to describe. It was, another reviewer said "gummy" and the flavor was just okay.

This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup...

This is a form of the original Waldorf Astoria cake. Better when baked in a 9x9 brownie pan.For a richer chocolate use 1/2 cup cocoa powder. Top with vanilla ice cream or real whipped cream.

My mother used to make this cake all of the time. It's such an easy recipe, yet I cannot remember it! It made me extremely happy to find it here, as my mother passed away a few years ago and I c...

I grew up on this cake!!! It is the most moist cake I have found! A lot of people still have not had this type a cake yet. It is better if recipe is doubled.

Very moist. I remember this from the '70's, what a nice memory making this cake was. Thank you for this.

This is a childhood memory cake...was looking for the recipe. But the 1/2 cup of cocoa is a must for this recipe, to give it the childhood taste. Thank you very much for this recipe!!!! :)))))

This chocolate cake reminds me of a cake my SIL used make years ago. It was good and chocolately. I used Wedding Cake Frosting and tinted Neon Green and Navy Blue, Seattle Seahawks colors.

My mom has been making this cake since I was a little girl. My favorite chocolate cake for sure.

I made this to take to my brother and sisiter in law's house. We all loved it including my husband and mother. I put my homemade butter frosting on it. It was so easy to make and didn't take ...