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Chocolate Egg Cream

BIANCA123

"This drink contains neither cream or eggs - contrary to the name."
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Ingredients

5 m servings 270 cals
Original recipe yields 1 servings (1 serving)

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

I thought this was pretty good. I didn't really measure the ingredients. My daughter really liked this but my son wasn't a fan. I would make this again.

Most helpful critical review

The syrup is always added first in the glass because if you add milk first, you can't tell how much syrup you are adding. This makes portion control impossible in a restaurant. My problem with t...

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The syrup is always added first in the glass because if you add milk first, you can't tell how much syrup you are adding. This makes portion control impossible in a restaurant. My problem with t...

When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be confused with a "Chocolate Coke". I remember that the canned Hershey's syrup was always used, then milk,...

Not good! My friend and I had to chug them so that we could tolerate them and not waste them.

It tasted like watered down choc milk.

I thought this was pretty good. I didn't really measure the ingredients. My daughter really liked this but my son wasn't a fan. I would make this again.

I drink these all the time in New York as a child and now I make them at home for my grandchildren