Chocolate Egg Cream

Chocolate Egg Cream

5
BIANCA123 0

"This drink contains neither cream or eggs - contrary to the name."
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Ingredients

5 m servings 270 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Reviews

5

The syrup is always added first in the glass because if you add milk first, you can't tell how much syrup you are adding. This makes portion control impossible in a restaurant. My problem with t...

When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be confused with a "Chocolate Coke". I remember that the canned Hershey's syrup was always used, then milk,...

Not good! My friend and I had to chug them so that we could tolerate them and not waste them.

It tasted like watered down choc milk.

I thought this was pretty good. I didn't really measure the ingredients. My daughter really liked this but my son wasn't a fan. I would make this again.