Cherry Jalapeno Mexican Pork

Cherry Jalapeno Mexican Pork

6
throwrox 0

"A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles."
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Ingredients

1 h 20 m servings 332 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.
  2. Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.
  3. Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.

Footnotes

  • Editor's Note
  • For less heat, remove the seeds and membrane from the jalapeno pepper before chopping.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Yum! I really like this recipe, it's a great way to use fresh cherries, the sauce is spicy and sweet, very good. I served it over hot cooked white rice. Thanks!

Most helpful critical review

This was just ok for us. There was nothing wrong with it, but it didn't wow us at all. It definitely could have used a few more jalapenos.

Yum! I really like this recipe, it's a great way to use fresh cherries, the sauce is spicy and sweet, very good. I served it over hot cooked white rice. Thanks!

This felt like a gourmet meal! I agree it could have used more jalapenos. But it certainly was tasty served with Spanish rice. I'll certainly make this again.

I am always searching for creative ways to use the abundance of cherries I harvest from my two large trees every year and this one was a hit with the family. I did make some slight changes to it...

This was just ok for us. There was nothing wrong with it, but it didn't wow us at all. It definitely could have used a few more jalapenos.

This was very easy and tasty, I'm not a huge fan of cumin so therefore the flavor was not my favorite but that's just personal taste. The recipe is very good

My BFF made this while I was visiting, and I had to have the recipe. She used red bell pepper, which makes for great flavor and color, and doubled the garlic. It has great flavor...hot, bold and...