Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This makes an excellent (and moist) bread. I doubled the recipe to make two loaves and used all white whole wheat flour (no bread flour) and coarse salt. The recipe is very forgiving too - I mis...
I have made this twice now and although I really like the flavour of it I can't seem to get it to rise very well. I followed the recipe to a tee and it rises really well at first and then when I...