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Banana Walnut Cornbread

Banana Walnut Cornbread

dakota kelly

"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."
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1 h servings 381 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
  2. Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
  3. Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
  4. Bake in preheated oven for 40 to 50 minutes, or until brown on top.

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Read all reviews 39
  1. 43 Ratings

Most helpful positive review

I didn't find it necessary to mix the ingredients in a food processor. I just omitted the sliced banana at the end, and mashed and mixed the 3 bananas and the wet ingredients all together with ...

Most helpful critical review

OK... totally not what I was expecting! I should have realized when the only sweet ingredient was 2 tbsp of honey. If you are looking for a sweet bread.. this isn't it. The whole thing went i...

Most helpful
Most positive
Least positive

I didn't find it necessary to mix the ingredients in a food processor. I just omitted the sliced banana at the end, and mashed and mixed the 3 bananas and the wet ingredients all together with ...

Great recipe! I only made this once, but made these substitutions: 2 large squirts maple syrup rather than honey 3 T sour cream (since people said it was dry) 3/4 c cornmeal and 1/4c brown suga...

I am giving this recipe 5 stars only after several adjustments.1) I doubled the ingredients (except the b. powder)for 2 loaves 2)I used regular white flour instead of pastry flour 3)No walnuts 4...

Pretty good, but not very sweet. Good for a healthy snack or breakfast.

Excellent! But to be fair, I made a few modifications. I used 3 large bananas plus the one sliced one, I halved the oil and added 1/4 cup milled flaxseed, added 2 T reduced fat sour cream, and...

This is just the best thing ever. If I could give it ten stars, I would. I can't believe I spent 28 years of my life without it. It's like a cross between cornbread and banana bread, and in m...

This bread is simple to make and tastes great! I like it best spread with a little butter or margarine. I think it is better than my usual bananna nut bread because it is not as heavy.

Absolutely LOVE this recipe!!! The only change I made was using agave nectar instead of honey and coconut oil instead of veg oil. I also added 1/2 cup of homemade applesauce. But the recipe i...

Like other reviewers I made a couple of the suggested changes... added a half cup of brown sugar and an egg. It was delicious and I felt it deserved a 5 because it was a recipe I found by search...

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