Garlic Salmon

Garlic Salmon

Made  times

"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."
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40 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  2. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  3. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.


  1. 485 Ratings

Most helpful positive review

I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or Ba...

Most helpful critical review

Okay. Don't really like poached fish. Salmon seems to lose its distinctive taste cooked this way. Tried it once. That was enough.

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I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or Ba...

I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little ...

Very good we all loved it. I lined the foil with parchment instead of spraying with non stick spray. I also served it with a cold yogurt sauce consisting of plain yogurt, shallots, honey, fresh ...

This is the best salmon recipe I've ever tried. It is wonderful!! I only used 1 pound of salmon and cooked for the full 25 minutes, added a touch of olive oil, left out the green onions and adde...

I thought this was very good --and most importantly, easy. I don't understand why some users are calling it "bland." I like that it's rather mild (but still really tasty!). It doesn't overpower ...

This was very good. I didn't have the dill, so I substitued italian spices and I used lemon juice instead of the slices. It was perfectly cooked and very tasty. I will be making this again.

This was so easy. You just chop up some dill, green onions and garlic. Top with sliced lemons and bake in the oven. It was my first time making salmon and it couldn't have turned out better. It ...

We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC SALMON by far was the best our family has ever eaten. I'd use 2 cloves garlic next time, as the flavor wa...

Excellent salmon recipe. When my husband saw the salmon sitting on the stove waiting to go into the oven, he took the liberty of sprinkling lots of Montreal Seasoning (i think it was the spicy ...

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