Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I'm glad I scaled this back to 4 servings. The flavor was extremely murky with nothing shining through. I tried adding various ingredients to salvage, but gave up. Perhaps someone would like ...
I loved the smell of these! I omitted the bouillon, and changed the onion to onion powder. Excellent flavor! I will be making these again soon!
Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.
These were a hit at Christmas! I began w/ 12 eggs instead of 24 and then added a few extra yolks, made the flavors pop even more.